Cut just the flowerettes from:

      4 cups broccoli flowerettes

Place broccoli flowerettes in a large glass bowl and add:

      4 cups red seedless grapes
      1 small bag slivered almonds
      1/3 cup bacon bits
      1 1/2 cups raisins
      1 cup chopped celery

Mix together and then toss with the dressing shown below.

      1 1/2 cups mayonaise
      3/4 Cup sugar
      2 Tablespoons red raspberry vinegar

Refrigerate for at least one hour. Toss once again before serving.