Whether you can see the 7 layers or not, it tastes just as good.
This easy make ahead layered salad is great to serve at a buffet or pot luck and makes a delicious summer salad entree.

Combine and refrigerate until you finish making the salad:

      2 cups mayonnaise or Miracle Whip
      1 tablespoon sugar

Prepare:

      1 head of lettuce, shredded
      1 cup celery, diced
      1/2 cup sweet red pepper, diced
      4 hard-cooked eggs, chopped
      10 ounces frozen green peas, uncooked
      1 small sweet onion, diced
      8 slices cooked bacon, crumbled
      1/2 pound cheddar cheese, grated

LAYER IN A GLASS BOWL:

      a layer of shredded lettuce
      a layer of celery
      a layer of sweet pepper
      a layer of chopped eggs
      a layer of peas
      a layer of onions
      a layer of crumbled bacon

Spread the mayonnaise/sugar mixture over the top of the salad like cake icing. Sprinkle grated cheese evenly over it all. Seal the bowl with plastic wrap and refrigerate overnight (or for 8 to 12 hours before serving).

Serves 8