Set oven at 350° F

Prepare, or thaw, one 9" deep-dish pie crust.

Sprinkle into the bottom of the pie crust:

      1/2 cup shredded cheese of your choice.

Fry, crumble and place into the bottom of the pie crust:

      1/2 pound bacon

Saute' in the bacon fat, drain, and place into the bottom of the pie crust:

      2 cups fresh chopped mushrooms

Sprinkle over the crumbled bacon in the pie crust:

      1/2 cup shredded cheese of your choice.

In a large bowl, mix with a wisk, then pour over contents in pie crust:

      5 eggs
      1/2 Cup milk (2% fat)
      1/2 teaspoon ground thyme
      1/2 teaspoon ground sage
      1/4 teaspoon crushed basil leaves
      1/2 teaspoon onion salt
      Salt & Pepper to taste

Bake for 35 - 45 minutes at 350° until firm in the middle.