Mix together

      8 oz Sour Cream (regular or light)
      8 oz Whipped Cream Cheese Spread
               w/ Chives
      4 oz Kraft Creamy Horseradish Sauce
      4 slices bacon, fried crisp and crumbled
      1 Tablespoons dried Dill Weed herb

Microwave for 2 minutes to slightly thaw:

      2 - 16 oz bag of Petite Peas

Then add to the above mixture.

Cover and refrigerate for an hour, but overnight is better for blending the dill flavor.