Dressing -- Blend and cook over medium heat for 5 minutes, stirring until sugar is disolved, then set aside to cool:

       2/3 Cup sugar
       2/3 Cup cider vinegar
       2/3 Cup vegetable oil

Salad -- Drain and combine:

       1 can whole kernel corn
       1 can whole baby corn
       1 can white or shoepeg corn
       1 large sweet red pepper
       1 medium red onion
       4 - 5 stalks celery

Pour cooled dessing over the salad mixture. Toss. Marinate overnight