In an ovenproof baking dish, place:

      1 boneless chuck roast

      3 potatoes, peeled and quartered
      6 carrots, peeled and cut into 2" pieces
      2 onions, peeled and cut in half.

Mix together and spread over the roast

      1 package Lipton Beef Onion Soup Mix

      1 can Campbell's Mushroom Soup

Cover the baking dish with a lid or foil.

Bake at 325° for 2-1/2 hours.

Serve with a salad and dinner rolls.

MAKING DRIPPING GRAVY:

Pour the pan drippings into a 2-cup measuring cup.
Add water to make 2 full cups of liquid.
In a small bowl mix 1/4 cup cornstarch with 1/2 cup water.
Pour the 2-cups of pan drippings and the cornstarch mixture into a saucepan.
Place the saucepan onto a burner and slowly bring the gravy to a boil.
Taste the gravy, if needed, add salt.