Set oven to 425° F

Pat dry

      2 whole chicken breasts, cut into 1" wide strips
            (skinless and boneless)

Dredge in

      1/2 Cup your favorite salad dressing.
           (example: Kraft Buttermilk Ranch bottled dressing)

Gently roll in:

      Plain bread crumbs

Bake at 425° for 25 - 30 minutes. Turn once during baking.