Heat a wok, or a deep sided skillet with:
       2 Tablespoons oil

Add to the oil and saute' until the onions are translucent

Clean and slice lengthwise:
      1 pound raw brussels srpouts
            (cleaned and slice lengthwise)
      1 pound potatoes
            (peeled and diced)
      1 bay leaf

Add, fry for 5 minutes, stir occassionally.
      1 red bell pepper, diced
      1 white onion, chopped

Add
      1/2 cup chicken stock
      Salt and pepper

Cover and cook until vegetables are tender.