Heat oven to 350^o F.

Grease or spray Pam into a 9" x 13" retangle baking dish, or 9" x 13" oval, deep-dish baking dish.

Melt:
  1 stick of butter, set aside

Mix together, then pour into the baking dish:

 1 can Blueberry pie filling
 1 can crushed pineapple & juice.
     (same size as blueberry can)

Sprinkle on top of the pie filling:

 1 yellow cake mix (dry)

Drizzle on top of the dry cake mix:

 1 stick melted butter

Using a 9" x 13" rectangle, baking dish:

Bake at 350-degrees for 60 minutes (1 hour).

After the first 30 minutes, poke holes in the topping to allow the juices to rise as they bubble up.
Continue baking.

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Using a 9" x 13" oval, deep-dish baking dish:

Bake at 350-degrees for 90 minutes (1.5 hours).

After the first 50 minutes, poke holes in the topping to allow the juices to rise as they bubble up.
Continue baking.

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Cool or refrigerate and serve with ice cream.





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                ( 2 cans, 1 box, and a stick of butter )