3 - eggs
       1 - banana (previously frozen) *

Then, add to the egg/banana and mix together:

       1 - 18 oz Yellow Cake Mix

Add to mix and fold gently together:

       1 - 15 - 20 oz can Apple Pie Filling **

Pour into a 9" x 13" deep-dish, greased pan.

In a separate bowl, mix the topping:

       3/4 Cup brown sugar
       1 Tablespoon cinnamon
       1/2 Cup Flaked Coconut
       1/2 Cup chopped Pecans

Sprinkle over the batter and marble into the batter.
Bake at 350 degrees for 55 - 60 minutes.

Icing: mix together and drizzle over hot cake:

       3/4 Cup powderd sugar
       5 teaspoons milk

*  Keep over-ripe bananas. Peel them, place one per ziplock bag. Freeze.
** Use any canned pie filling that you like.